Wednesday, November 26, 2008

Pumpkin recipe to make your stomach growl

Personally I can't watch any cooking shows or IRON CHEF-type things because it drives me insane not to get to eat the food after watching them make it.

But I was watching ABC News and they had this amazing-looking sidedish that I thought some of you might want to make. For me. On Thursday. *cough* Michael. Because I KNOW you have a spare three hours to make me happy.

Gruyere cheese, bacon, sourdough bread, pumpkin seeds and pecans...YUMMY.

2 comments:

Hugo Fuchs said...

I prefer Pumpkin Bread.

That's a pretty good squash caserole though ... you did know that there's countries that call pumpkins "squash", right?

Then there's pumpkin soup.

;)

Raquel said...

Well, any recipe that calls for "1 pound Gruyere cheese" is gonna be yum, even if you're just melting it onto some cardboard...
:)