A favorite from my childhood. Until tonight, hadn't had it in years.
4-6 Chicken breasts
2 6 oz jars marinated artichoke hearts. Drain top off so dish won't be greasy.
1 can Campbells soup: Cream of Mushroom
1 can Campbells soup: Cream of Chicken
Brown chicken in butter and oil, lightly salt.
Add soup and artichoke hearts. Cover. Cook 45-50 minutes, stirring occasionally. Serve with rice.
For smaller amount, mom would use 1 jar of artichoke hearts and one can cream of mushroom.
1 comment:
My mother used to make something similar, without the artichokes. I may have to try your version, it makes me hungry.
Post a Comment